
Nur Amira Amni (a student of the programme MHSc Biomedical Sciences by Research) was featured in a Japanese newspaper and was seen involved in the making of soy sauce from fermented soy beans at Takeoka Soy Sauce Brewery, Kyoto, Japan Read More …
UBD PAPRSB Institute of Health Sciences
Shaping the Future of Health Professionals
Nur Amira Amni (a student of the programme MHSc Biomedical Sciences by Research) was featured in a Japanese newspaper and was seen involved in the making of soy sauce from fermented soy beans at Takeoka Soy Sauce Brewery, Kyoto, Japan Read More …