Beyond 11 Now Available Online

Beyond Issue 11

Food Industry Tour in Japan 2017

Nur Amira Amni (a student of the programme MHSc Biomedical Sciences by Research) was featured in a Japanese newspaper and was seen involved in the making of soy sauce from fermented soy beans at Takeoka Soy Sauce Brewery, Kyoto, Japan Read More …

Beyond 07 Now Available Online

Beyond 07

Beyond Issue 7