Beyond 11 Now Available Online

Beyond Issue 11

Food Industry Tour in Japan 2017

Nur Amira Amni (a student of the programme MHSc Biomedical Sciences by Research) was featured in a Japanese newspaper and was seen involved in the making of soy sauce from fermented soy beans at Takeoka Soy Sauce Brewery, Kyoto, Japan as part of the food industry tour. Three postgraduate students Read More …

Beyond 07 Now Available Online

Beyond 07

Beyond Issue 7